Chocolate Grönache (Master Recipe)
Serves: 2TBS = 1 grön piece
1/2 cup (4 oz.) good quality, bittersweet chocolate, chopped
2/3 cup heavy whipping cream
1 chocolate grön bar, chopped (1.5oz bar of your choice-**see below for bar suggestions)
How it’s done:
Heat cream in a saucepan on the stove and bring just to a boil. Remove from heat.
Slowly pour cream over chopped chocolate in a medium bowl, using a spatula to stir and scrape the sides of the bowl until smooth.
Use immediately or store in an airtight container in the fridge.
Serve with: All your favorite desserts! We will be referring back to this grönache for future recipes as well.
Grön Bar Suggestions: We are big fans of the Dark Chocolate 1:1 Bar (with 50mg of THC and 50mg of CBD) as the effects of THC and CBD combined are heavenly. However, the Dark Chocolate THC bar (with 50mg of THC) is equally delicious and has a lower price point (due to the absence of CBD). For those folks looking for the medicinal effects of CBD without THC, we love our PURE CBD Dark Chocolate Bar (with 50mg of CBD and no THC). See our bars and where to find them here.
Read more about our Cannabis Confections from grön’s founder Christine Smith, and learn about about why baking with our chocolate tastes great!