Grön Chocolate Shell
Serves: About 10 servings. 1 tablespoon = 1 grön piece.
We are getting ready for Halloween, and one of the easiest treat toppings you can make is this decadent, dark chocolate hard shell. This can be made in advance, and quickly reheated for later use.
1.5 tbsp of coconut oil
1/2 cup of high quality chocolate, finely chopped
1 dark chocolate grön bar, finely chopped
How it’s done:
Microwave coconut oil in a heat proof bowl (ceramic or glass works best) for about 30 seconds or until melted.
Place all the chopped chocolate into the melted coconut oil and let sit for 2 to 3 minutes. Stir well. If oil or chocolate is not melted thoroughly, heat in microwave in 10-15 second bursts until it’s smooth when stirring. Done!
You can store this at room temperature for up to 6 months, or in the fridge indefinitely. Reheat in the microwave in 15 second bursts until completely melted, stir, and serve.
Serve with: We dipped popsicles, topped ice cream, drizzled pretzels, and dunked fresh fruit! Add a sprinkle of sea salt to take it up a notch.
Grön Bar Suggestions: We are big fans of the Dark Chocolate 1:1 Bar (with 50mg of THC and 50mg of CBD) as the effects of THC and CBD combined are heavenly. However, the Dark Chocolate THC bar (with 50mg of THC) is equally delicious and has a lower price point (due to the absence of CBD). For those folks looking for the medicinal effects of CBD without THC, we love our PURE CBD Dark Chocolate Bar (with 50mg of CBD and no THC). See our bars and where to find them here.
Read more about our Cannabis Confections from grön’s founder Christine Smith, and learn about about why baking with our chocolate tastes great!